Foster Clark Recipe Books Custard Delicacies

FOSTER CLARK'S

1891 to1965

FOSTER CLARK LTD.

Recipe Books

Custard Delicacies by Elizabeth Craig

UK and Australian Versions


Front Cover	Back Cover

Fly Page

DO YOU MAKE the most of custard powder? If not, you should begin to
do so at once. For, given custard powder, "What'll we have for a sweet?"
is no longer a problem.
When a cold sweet is wanted, you can make custard powder into a sauce
and serve it with Foster Clark's Canned Gooscberries, Plums, Raspberries,
or Strawberries, or with steamed or stewed fruit. You can make it into a
fruit fool or trifle. When the weather is hot, you can wave a wand, and
behold-it's turned into ice-cream! When the weather is cold, you can
transform it into baked milk puddings or into sauce for steamed puddings.
You can also make it into cake fillings, mayonnaise, and salad cream, and
if you mix it with the flour you use for making biscuits) buns, and other
teabread, you'll want to try the experiment again.
There's no end to the possibilities of custard powder. If your children
"don't like" milk, you can give them the milk they must have in the
form of custard. If you can't afford to use cream in a cold shape, you
can substitute thin custard. If you want a more elaborate sweet,you
can wed it to one of Foster Clark's Table Jellies.
Let me introduce you to Foster Clark's Cream Custard Powder, and
also to their Table Jellies. Let us drink to their healt.h in a glass of
real-lemon lemonade called Eiffel Tower.

INDEX

HOT PUDDINGS AND FRUIT DISHES Australian Bread Pudding Baked Banana Custard Baked Crumb Custards Baked Rice Pudding Banana Surprise Batter Custard Cakes Beauty Pudding Bread and Butter Pudding Brown Betty Buttered Apples with Custard Sauce Butterscotch Pie Chelsea Souffle Chocolate Bread Pudding with Custard Sauce Custard Gingerbread Daffodil Pudding Date Pudding Demerara Apples with Vanilla Custard Sauce Devonshire Apples Fig Meringue Gooseberry Pudding Hot Berry Roll Lemon Pudding with Custard Sauce Manor Pudding Maple Pudding Marmalade Pudding Nursery Raisin Pudding Orange Meringue Pie Pears Chez Moi Pineapple Fritters Prune Souffle Railway Pudding with Ratafia Custard Rhubarb Betty	Scalloped Rhubarb Simple Pancakes Steamed Fruit Roll Strawberry Souffles Strawberry Tapioca Stuffed Pancakes Victoria Plum Roll COLD SWEETS A Silly Fool Almond Custard GAt~au Apple Mousse Apple Ring Banana Glory Baked Rhubarb and VaniJla Custard Biskra Coupe Butterscotch Apples with Custard Sauce Castle Baskets Chesham Tart Chocolate Mousse Chocolate Puffs or Eclairs Chocolate Sponge with Vanma Custard Sauce Christmas Fool Coffee Puffs or Eclairs Compote of Dried Apricots Custard Bowl Custnrd Eclairs Custard Jelly Custard Puffs Custard Surprise Dessert Compote Fairy Pudding Food of the Gods Fruit Macedoine with Custard Sauce Golden Plum Jellies Gooseberry Custard Tartlets

Gooseberry Fluff Gooseberries and Honey Custard Jack Frost Kisses in a Hurry Koko Swiss Roll Lemon Foam with Custard Sauce Lemon Tartlets Loganberry Shortcake: Macaroon Mould Mallow Ring Mandarin Custard Marble Geltee Marshmallow Surprise Neapolitan Mould Nursery Shortcake Nursery Trifle Raspberry Bowl Raspberry Custard Jelly Raspberry Mousse Raspberry Whip Raspberry Trifle	Rhubarb Compote with Custard Sauce Savoy Creams Strawberry Peaches Strawberry Puffs or Eclairs Stuffed Apricots Stuffed Bananas Summer Pudding Tutti-Frutti Trifle Salad Cream Mayonnaise (I) " (2) Cheese Tartlets Fried Fish

Foster Clark's (Australia) Ltd brought out a similar version. The Introduction, Index and contents are the same but the cover is different. It also contains adverts on the inside.




ICE CREAM MIXTURE You'll get twice as much enjoyment from Ice Cream if you make it yourself - with Foster Clark's Ice Cream Dessert Mixture. Either a refrigerator or a h,mdfreezer may be used, Foster Clark's Ice Cream is obtainable in VaniIla and Strawberry flavours, and, whether you make it according to the simple directions on the packet, or try some of the mouthwatering recipes in this book, you'11 find that F'oster Clark's " home-made" Ice Cream is cheaper, nicer and no trouble. All you do is mix, freeze and eat. . . with enjoyment.



JELLY CRYSTALS IN TRUE FRUIT FLAVOURS Good cooks never risk a faiJure. They choose Foster Clark's famous Jelly Crystals because their quality never varies. Tested ingredients, true fruit flavours, and rich colourings combine to make nutritious, clear-as-crystal jellies which taste - and look - delicious. Foster Clark 'sJ elly Crystals are made in twelve flavours . . . Lemon, Orange, Raspberry"Strawberr3', Pineapple, Red Currant, Black Currant, Vanilla, Cherry, Port, Sherry and Lime. Serve them alone or with Foster Clark's creamy Custard. You'll like them either way.

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