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FOSTER CLARK'S 1891 to1965 FOSTER CLARK LTD. Recipe Books Cooking Made Easier by Elizabeth Craig |
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| Front Cover | Back Cover |
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Your Store Cupboard
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| IF YOU WANT to be able to serve any meal at short notice,
if you want to be able to vary your menus as much as you should, you must keep a close eye on your store cupboard. A housewife isjudged . by the state of her store cupboard. You SEE, you can't even cater for your family, far less entertain, if you haven't chosen your stores wisely. The more thought you give to your choice of stores, the easier to cater. The more you vary your menus, the fuller your store cupboard should be. No TWO STORE CUPBOARDS are alike, of course. Yours may contain a large supply of bottled and tinned foods. Mine may specialize in packet foods. No matter. There are certain foods all our store cupboards should be able to furnish, and these aresoups, tinned fruits and vegetables, packets of table jellies, tins or packets of cream custard, packets of ready-to-make blancmange, milk puddings, buns, sponge cakes, Swiss rolls, sponge sandwiches, etc., and packets or tins of lemonade crystals or powder. ALL THESE THINGS are made by Foster Clark, in excellent quality, at most economical prices. And I can recommend all Foster Clark's products with complete confidence, because I know, from my visits to their factory, how pure and wholesome everything of theirs is. IF YOU REMEMBER this when shopping, catering should be no longer a problem. |
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INDEX |
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Appetisers
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Meat
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Hot Puddings-continued
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Cold Sweets-continued
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Cold Sweets-continued
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Sponges
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